Pull Apart Pizza

Name: Pull Apart Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough; 3 ounces sliced pepperoni or turkey pepperoni; 2 cups mozzarella cheese, shredded; 1 cup shredded Parmesan cheese; 2 tablespoons parsley flakes; 1/3 cup olive oil; 1 teaspoon minced garlic; Marinara sauce, optional

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 10

Author : Taste of Home

Ingredients

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2 cans (11 ounces) refrigerated breadstick dough or 2 cans (13.8 ounces) refrigerated pizza dough3 ounces sliced pepperoni or turkey pepperoni2 cups mozzarella cheese, shredded1 cup shredded Parmesan cheese2 tablespoons parsley flakes1/3 cup olive oil1 teaspoon minced garlicMarinara sauce, optional

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Instructions

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Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.