Pulled Pork Rub
4.6
(39)
Your folders
Your folders
Prep Time: 5 minutes
Total: 5 minutes
Servings: 20
Author : Julie Clark
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Mix together all of the ingredients in a bowl.
Step 2
Store in an airtight container.
Step 3
To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
Step 4
This recipe makes about 2 cups of spice rub. I use about 1/3 cup for a 10 pound roast.
Top similar recipes
Curated for youYour folders
204 viewsPulled Pork Rub
laurenslatest.com
5.0
(1)
Your folders
62 viewsPulled Pork Rub
grillonadime.com
5.0
(1)
Your folders
321 viewsSmoked Pulled Pork Rub
oklahomajoes.com.au
Your folders
316 viewsPulled Pork
cooking.nytimes.com
4.0
(689)
Your folders
480 viewsPulled Pork
rasamalaysia.com
4.3
(7)
3 hours
Your folders
279 viewsPulled Pork
foodnetwork.com
4.8
(244)
11 hours
Your folders
703 viewsPulled pork
bbcgoodfood.com
8 hours
Your folders
479 viewsPulled Pork
foodnetwork.com
4.7
(142)
20 minutes
Your folders
509 viewsPulled pork
ricette.giallozafferano.it
4.3
(3)
600 minutes
Your folders
446 viewsPulled Pork
yummly.com
Your folders
136 viewsPulled Pork
chefkoch.de
4.5
(40)
9 hours
Your folders
7837 viewsPulled Pork
pitboss-grills.com
5.0
(23)
300 minutes
Your folders
57 viewsPulled Pork
tastesbetterfromscratch.com
Your folders
230 viewsPulled Pork
cooking.nytimes.com
4.0
(8)
Your folders
210 viewsPulled Pork
recteq.com
Your folders
91 viewsPulled Pork
themodernproper.com
5.0
(5)
5 hours, 50 minutes
Your folders
88 viewspulled Pork
herdsport.de
4.5
(9)
30 minutes
Your folders
105 viewsPulled Pork
oberoesterreich.at
Your folders
94 viewsPulled pork
lacuisinedebernard.com
840 minutes