Pumpkin and Cream Cheese Breakfast Bread

Step 1

For the cream cheese filling:Preheat oven to 350°F. Liberally spray a 9x5-inch loaf pan with cooking spray and set aside. In a food processor, add cream cheese, egg, sugar and flour. Blend until smooth, set aside.

Step 2

For the bread:In a large bowl whisk together flour, baking powder, baking soda and salt; set aside.

Step 3

In another bowl stir together egg, pumpkin puree, brown sugar, sugar, vegetable oil, yogurt, vanilla, cinnamon and pumpkin pie spice until smooth. Gently fold in flour mixture until just combined.

Step 4

Spoon half the batter into prepared loaf pan, smoothing top with spatula. Pour cream cheese mixture over batter, smooth with spatula and top with remaining batter.

Step 5

Bake for 35-40 minutes until toothpick inserted comes out clean.

Step 6

Allow to cool in pan for 10 minutes, and then carefully remove bread from pan, cool completely. Serve and enjoy!