Pumpkin Bread with Maple Glaze

Step 1

Set oven to 350℉.

Step 2

Spray a non-stick standard loaf pan with cooking spray.

Step 3

Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.

Step 4

Stir in the flour, baking soda and salt and mix until combined.

Step 5

Pour the batter into the pan and even out with a spatula.

Step 6

Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.

Step 7

Let the loaf cool almost to room temperature before glazing.

Step 8

To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.