Pumpkin Bread With Maple Icing

Step 1

Preheat the oven to 350 degrees. Grease a 9×5 loaf pan and line with wax paper.

Step 2

Add the flour, sugars, baking soda, salt, allspice, cloves, nutmeg and baking powder in a large bowl and mix until combined.

Step 3

In a medium bowl, mix the eggs, butter, milk and pumpkin until smooth.

Step 4

Make a well in the flour and slowly pour the wet ingredients over the flour. Using an electric hand mixer or a large spoon, mix in wet ingredients until fully combined.

Step 5

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.

Step 6

Transfer to a wire rack and allow to cool for 20 minutes, then remove from pan and allow to cool completely.

Step 7

Mix all ingredients into a medium bowl until smooth. Drizzle or spread over the cooled pumpkin bread.