Pumpkin Chocolate Chip Bread | Allrecipes

Directions Instructions Checklist Step 1 Heat the oven to 350°. Spray a standard loaf pan with cooking spray. Advertisement Step 2 Melt the butter in a small sauce pan over low heat or in a glass bowl in the microwave. Step 3 Let cool. In a bowl, stir together the flour, baking soda, baking powder, pumpkin spice, salt, and chocolate chips. Step 4 Whisk the eggs and sugar together in another bowl. Then whisk in the cool melted butter. Add the vanilla, pumpkin purée, sour cream, and molasses. Step 5 Whisk until combined and smooth. Pour the wet ingredients into the dry and gently fold until just combined. Step 6 Do not over mix, the batter should be lumpy. Pour the batter into the prepared loaf pan and smooth the top. Step 7 Bake until a knife inserted in the center comes out clean, 50 to 60 minutes. Step 8 Remove the pan from the oven and wrap it completely in foil for half an hour. Step 9 Remove the foil, take the loaf out of the pan, and transfer it to a wire rack let cool completely before cutting. Print