Pumpkin Chocolate Chip Bread

Step 1

Preheat oven to 350ºF. Grease a 9x5-inch loaf pan.

Step 2

Line with parchment paper.

Step 3

In as medium bowl, whisk together the flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon.

Step 4

In the bowl of an electric mixer, cream butter and sugars on medium speed for between 3-5 minutes. Add eggs and yolk one at a time until blended.

Step 5

Add the flour mixture and the pumpkin puree alternately, starting and ending with the flour. Fold in ¾ cup of the chocolate chips.

Step 6

Transfer to the loaf pan. Top with the remaining chocolate chips and bake for 55 minutes-1 hour or until a wood skewer comes out with crumbs still attached.

Step 7

Let cool in pan for 5 minutes. Transfer to cooking rack. Serve warm!