Pumpkin Dessert With Yellow Cake Mix

Name: Pumpkin Dessert With Yellow Cake Mix
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 (15-ounce) can pumpkin purée; 1 (12-fluid ounce) can evaporated milk; 1 cup white sugar; 3 large eggs; 1 teaspoon cinnamon; 4 teaspoons pumpkin pie spice; 1 (15.25-ounce) package yellow cake mix; 1 cup unsalted butter, melted; 1 -1/2 cups chopped walnuts

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 12

Author : NaTaya Hastings

pumpkin pudding cake

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking dish with butter or cooking spray.

Step 2

Combine the pumpkin purée, evaporated milk, sugar, eggs, cinnamon, and pumpkin pie spice in a bowl. Mix well before pouring the mixture into the baking dish.

Step 3

Sprinkle the dry cake mix over the top of the pumpkin filling. Then, drizzle the melted butter over the entire dish. Finally, top the dessert with walnuts.

Step 4

Bake for approximately 1 hour or until the dessert passes the toothpick test (see notes).

Step 5

Remove the dessert from the oven and let it cool fully. Then, cut it into 24 squares. Serve (topped with whipped cream or ice cream if desired), and enjoy!