Pumpkin Pie Chia Pudding (dairy free)

Name: Pumpkin Pie Chia Pudding (dairy free)
Ingredients: 1 cup dairy free milk ( I use THIS or THIS); 3/4 cup pumpkin puree (roasted at home OR canned); 2-3 tbsp maple syrup; 1/2 tsp pumpkin pie spice (like this); 1/2 tsp vanilla extract; pinch of salt; 1/4 cup chia seeds (black OR white)

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Author : Katja Heino

Ingredients

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1 cup dairy free milk (I use THIS or THIS)3/4 cup pumpkin puree (roasted at home OR canned)2-3 tbsp maple syrup1/2 tsp pumpkin pie spice (like this)1/2 tsp vanilla extractpinch of salt1/4 cup chia seeds (black OR white)

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Instructions

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Step 1

In a blender, combine milk, pumpkin, maple syrup, pumpkin pie spice, vanilla, and salt in blender until creamy smooth.

Step 2

Pour mixture into a large jar and add chia seeds. Whisk together to combine. Allow to sit on counter for 5 minutes then whisk again to prevent clumping.

Step 3

Place in fridge for at least 4 hours or overnight. Top with your favorite fruit, nuts, and seeds. Enjoy.