Pumpkin Spice Chia Pudding (Dairy-Free)

Step 1

In the pitcher of a high-speed blender, combine the milk, water, pumpkin puree, vanilla, molasses, pumpkin pie spice, and chia seeds.

Step 2

Blend on high for about 30 seconds, or until the pudding is thick and well combined.

Step 3

Pour the mixture into a jar or bowl and place in the refrigerator at least 10 minutes to set.

Step 4

Serve chilled or at room temperature.