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Export 12 ingredients for grocery delivery
Step 1
Set oven to 350F. Lightly spray a 9x13 pan.
Step 2
Whisk together the pumpkin, sugar, oil, and eggs until well blended.
Step 3
Mix in the spices and salt. Fold in the flour and baking soda until everything is well incorporated, but don't over beat.
Step 4
Spread the batter into your prepared pan. Bake for 25- 30 minutes or until done in the center and a toothpick comes out without wet batter clinging to it.
Step 5
To make the frosting, heat the half and half, butter, and brown sugar in a saucepan until it comes to a boil, stirring constantly. Take off the heat and beat in the vanilla and sifted confectioner's sugar. Quickly spread over the cake, the frosting will set up quickly.
Step 6
While the frosting is still soft top with toasted pecans.
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