Pumpkin, Spinach and Fetta Quiche Recipe

Step 1

Preheat oven to 180˚C conventional or 160˚C fan-forced. Place pastry case on an oven tray (do not remove foil) and bake for 10 minutes.

Step 2

Meanwhile, heat olive oil in a frying pan over a medium heat. Add onion and cook, stirring occasionally until soft. Add garlic, rosemary, spinach and pepper and stir for 1 minute or until spinach has just wilted.

Step 3

Place onion mixture, pumpkin, feta and capsicum on base of pastry case. Place eggs and cream in a bowl and whisk until combined. Pour into pastry case. Sprinkle with parmesan cheese and bake for 25 minutes or until set.