Spicy lamb, spinach and fetta pizzas

Step 1

Preheat oven to 200°C (180°C fan); oil oven trays.

Step 2

Heat oil in a large frying pan over high heat, add lamb; cook, stirring, until lamb changes colour. Add spices; cook, stirring, for 2 minutes or until fragrant. Remove from heat. Cool mixture slightly.

Step 3

Sprinkle pizza cheese over pizza bases; top with half the spinach, then all the lamb mixture and fetta.

Step 4

Place pizzas on oven trays; bake for 20 minutes or until golden and cheese is melted. Just before serving, top with remaining spinach and yoghurt, and a squeeze with lemon.