Name: Pumpkin Whip
Prep time: 20 min
Total time: 20 min
Ingredients: 1 package (3.4 ounces) instant butterscotch pudding mix; 1-1/2 cups cold milk; 1 cup canned pumpkin; 1 teaspoon pumpkin pie spice; 1-1/2 cups whipped topping; Gingersnaps, optional

Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.&mdash;Linda Clapp, Stow, Ohio

Pumpkin Whip

(3.4 ounces) instant butterscotch pudding mix

milk

pumpkin

pumpkin pie spice

Gingersnaps, optional

this was very easy and taste wonderful. also great as a dip for gingersnap cookies

What a nice treat!  Great with gingersnaps.~ Theresa

My husbands daughter made this for Thanksgiving and it was GREAT!  I am going to make this for our holiday party at work.  She brought vanilla wafers to use with dip.  Could also use graham crackers (which I just had) to substitute for gingersnaps.

Made this yesterday for a Fall Festival and won first place!!!! Making it again today!!!

This seemed to have more of a butterscotch taste than pumpkin, although the pumpkin did come through too.  I did use frozen pumpkin and perhaps this made a difference.  Easy to make and it was a good use of pumpkin that I had from my garden.

I love this recipe. It's quick & easy & absolutely delicious! It's nice & light & fluffy.  I've made this twice for company and they all loved it. It looks so pretty. The ginger snap is a nice touch.

This is D-E-L-I-S-O-U-S and oh so easy to make.  I made it exactly the way it said.  Next time I think I'll try the pumpkin pie mix.

Smooth and Creamy. I bought the wrong pudding mix so I used Pumpkin pudding instead. I really liked how light and silky the mixture was. It had that perfect pumpkin pie taste.  This filling would be perfect to use in the pre baked Filo shells or personal sized tartlets.Just fill at the last minute.JanieTaste of Home Volunteer Field Editor.  Giving this recipe  a well earned 5 star rating.

It wasn't at all what I expected, but some in my family really enjoyed it

Simple and Delicious! Thank you for sharing this recipe. It's a keeper!

Pumpkin Whip

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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