5.0
(3)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Add the Ingredients - In a high-speed blender, add the pineapple juice, frozen pineapple, and ice cream.
Step 2
Blend - Cover and process on medium speed for about 1 1/2 to 2 1/2 minutes, until thick and smooth. If needed, add more pineapple juice, 1 tablespoon at a time.
Step 3
To Serve - Immediately scoop and add to a cup or bowl. Alternatively, transfer the mixture to a piping bag fitted with a large star tip. Close the end of the bag and freeze for about 30 minutes to firm up but not harden. Trim off the end of the bag and pipe it into the desired serving dish.
Your folders

385 viewsprincesspinkygirl.com
5.0
(23)
Your folders

256 viewsamandascookin.com
4.9
(42)
Your folders
68 viewsamandascookin.com
Your folders

264 viewschocolatecoveredkatie.com
5.0
(296)
Your folders

90 viewsfavfamilyrecipes.com
5.0
(4)
Your folders
73 viewsfavfamilyrecipes.com
Your folders

221 viewslilluna.com
5.0
(29)
Your folders

306 viewsnielsenmassey.com
Your folders

234 viewstasteofhome.com
Your folders

206 viewstasteofhome.com
Your folders

135 viewschocolatecoveredkatie.com
5.0
(4)
Your folders

340 viewsthepioneerwoman.com
Your folders

343 viewsdelish.com
4.3
(6)
Your folders

232 viewsinsidebrucrewlife.com
4.7
(17)
Your folders

348 viewsthenovicechefblog.com
4.8
(9)
Your folders
321 viewsfoodtalkdaily.com
Your folders

174 viewsprincesspinkygirl.com
5.0
(7)
Your folders

204 viewschocolatecoveredkatie.com
5.0
(21)
Your folders

460 viewsbiggerbolderbaking.com
4.6
(750)