Dole Whip Pineapple Ice Cream

Name: Dole Whip Pineapple Ice Cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 cups pineapple juice (See NOTES); 1¼ cups sugar; 1½ teaspoons vanilla; 2¼ cups heavy cream

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 16

ice cream pineapple

Ingredients

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3 cups pineapple juice (See NOTES)1¼ cups sugar1½ teaspoons vanilla2¼ cups heavy cream

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Instructions

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Step 1

Mix pineapple juice and sugar together until sugar has dissolved. You can do this by hand, but I prefer to mix it all in a blender: doing so seems to result an airer, lighter ice cream.

Step 2

Add vanilla and heavy cream and pulse to combine.

Step 3

Pour mixture into a prepared ice cream maker, and the follow manufacturer directions to freeze ice cream.

Step 4

Dole Whip can be served immediately after it is made, as soft serve ice cream. If you prefer your ice cream more scoopable, cure it in the freezer for 4 hours before eating to allow it to set up.