Purple Dead Nettle Pesto
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Total: 20
Servings: 12
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Harvest your purple dead nettle by picking the flower & leaf tops off the plant.
Step 2
Rinse and dry the dead nettles.
Step 3
In a food processor, blend all ingredients except the olive oil.
Step 4
After ingredients are combined, pour the olive oil in as a slow drizzle, until you've reached the desired consistency.
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