Roasted Purple Cauliflower

Name: Roasted Purple Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Half of one large head cauliflower cut into florets (about 4 cups); 1 tablespoon olive oil, avocado oil, or vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.32 /serving

Author : Kathleen Phillips | GritsAndGouda.com

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Ingredients

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Half of one large head cauliflower cut into florets (about 4 cups)1 tablespoon olive oil, avocado oil, or vegetable oil1/4 teaspoon salt1/8 teaspoon freshly ground black pepper (optional)

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Instructions

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Step 1

Preheat oven to 425°. Toss all ingredients together in a bowl or right on a rimmed baking sheet or roasting pan. Spread florets out in a single layer.

Step 2

Bake at 425° for 12 minutes or until browned on underside of florets; stir or use tongs to turn over. Bake another 3 to 5 minutes or just until tender and lightly browned.