Roasted Purple Sweet Potatoes

Step 1

Preheat oven to high broil.

Step 2

Bring a large pot of salted water to a boil. Trim ends of sweet potatoes then cut into 3/4" - 1" thick slices.

Step 3

Gently lower potato slices into boiling water and boil, covered for 15-20 minutes until potatoes are tender but not mushy. Remove to a paper towel and drain.

Step 4

Stir the melted ghee, rosemary and garlic together in a small bowl.

Step 5

Place the potato slices onto a large baking sheet. Gently press down on each slice using the back of a fork until slightly smashed.

Step 6

Spoon the ghee and herb mixture over each smashed potato slice. Transfer to the oven.

Step 7

Broil for 10-12 minutes until edges and tops of the potatoes are crispy.

Step 8

Season each smashed potato with salt and pepper. Serve hot.