Grilled Purple Sweet Potatoes

Step 1

Wash the sweet potatoes well but do not peel them.

Step 2

Place the sweet potatoes in a large pot of cold water and bring to a boil.

Step 3

Turn heat down, crack the lid and simmer potatoes until fork-tender, about 20 minutes.

Step 4

Meanwhile, prepare honey-yogurt sauce by whisking together the yogurt, honey, cinnamon and nutmeg in a small bowl. Set aside.

Step 5

Slice potatoes into rounds and drizzle with olive oil. Season with salt and pepper.

Step 6

Preheat the grill.

Step 7

Grill the potato slices over medium heat for approximately five minutes per side, until nicely charred.

Step 8

Serve the potato slices warm drizzled with the honey-yogurt sauce.