Grilled Sweet Potatoes

Name: Grilled Sweet Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 medium sweet potatoes, peeled and cut into 1½-inch thick wedges; 2 tablespoons extra-virgin olive oil; 1½ teaspoons kosher salt; ¾ cup Greek yogurt; 4 green onions, ends trimmed, roughly chopped; ¼ cup fresh dill, plus more for serving; 2 garlic cloves, smashed; 10 large fresh basil leaves; 2 tablespoons fresh lemon juice (from 1 lemon)

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themodernproper.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : The Modern Proper

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Ingredients

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3 medium sweet potatoes, peeled and cut into 1½-inch thick wedges2 tablespoons extra-virgin olive oil1½ teaspoons kosher salt¾ cup Greek yogurt4 green onions, ends trimmed, roughly chopped¼ cup fresh dill, plus more for serving2 garlic cloves, smashed10 large fresh basil leaves2 tablespoons fresh lemon juice (from 1 lemon)

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Instructions

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Step 1

Preheat the grill to medium-high heat.

Step 2

Place the sweet potatoes on a large rimmed sheet pan. Drizzle the potatoes with the olive oil and sprinkle all over with 1 teaspoon of the salt, toss to coat completely. Arrange the sweet potatoes on the grill, cut side down. Grill, turning every 2-3 minutes until fork tender, about 15 minutes.

Step 3

Meanwhile, make the dressing. In a blender or food processor, combine the yogurt, green onions, dill, garlic, basil, lemon juice, and remaining ½ teaspoon salt. Blend until smooth, about 1-3 minutes.

Step 4

Transfer the sweet potatoes to a serving platter. Drizzle with the yogurt dressing and top with fresh dill. Serve family style.