Grilled Sweet Potatoes

Name: Grilled Sweet Potatoes
Cook time: 25 min
Total time: 35 min
Ingredients: 4 large sweet potatoes, pierced with a fork; 1/4 cup plus 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon chili powder; Kosher salt and freshly ground pepper; 1/2 cup chopped fresh cilantro; Grated zest and juice of 1/2 lime, plus more lime juice as needed; 1 canned chipotle chile in adobo sauce, finely chopped

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Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $2.22 /serving

Author : Food Network Kitchen

sweet potato grilling gluten free

Ingredients

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4 large sweet potatoes, pierced with a fork1/4 cup plus 2 tablespoons vegetable oil1 teaspoon ground cumin1 teaspoon chili powderKosher salt and freshly ground pepper1/2 cup chopped fresh cilantroGrated zest and juice of 1/2 lime, plus more lime juice as needed1 canned chipotle chile in adobo sauce, finely chopped

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Instructions

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Step 1

Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.

Step 2

Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.

Step 3

Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.