Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds (3-4 potatoes) sweet potatoes, peeled and cut into 1/2 inch cubes; 2 tbsp olive oil; 1-2 tbsp light brown sugar or honey; 2 tsp ground cinnamon; 1/4 tsp salt

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Lindsay

Ingredients

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2 pounds (3-4 potatoes) sweet potatoes, peeled and cut into 1/2 inch cubes2 tbsp olive oil1-2 tbsp light brown sugar or honey2 tsp ground cinnamon1/4 tsp salt

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Instructions

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Step 1

Preheat oven to 425°F.

Step 2

Add the sweet potatoes to a large bowl and toss with the olive oil, brown sugar or honey, cinnamon and salt.

Step 3

Spread sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil) and bake for about 20-30 minutes or until fork tender. Flip every 10 minutes or so to get more even browning. Keep in mind that time may vary a bit based on how largely your sweet potatoes are cut.

Step 4

Remove potatoes from the oven and serve warm.