Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 medium sweet potatoes (, about 1 pound); 2 tablespoons olive oil; 2 tablespoons maple syrup (, honey or agave syrup); 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

roasted sweet potatoes

Ingredients

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2 medium sweet potatoes (, about 1 pound)2 tablespoons olive oil2 tablespoons maple syrup (, honey or agave syrup)1/2 teaspoon ground cinnamon1/2 teaspoon kosher salt

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Instructions

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Step 1

Preheat the oven at 425°F. for 15 minutes

Step 2

Scrub the sweet potatoes clean. There's no need to peel, but do so if you prefer. Cut the potatoes in half lengthwise then slice into 1/4" coins. In a large bowl, toss the potatoes with the olive oil, maple syrup, cinnamon and salt. This step is easiest done with your hands.

Step 3

Place the potatoes on a sheet pan in an even layer and roast in the oven for 15 minutes or until bubbly, lightly browned, and tender. Flip the potatoes 8-9 minutes into cooking if you'd like. Serve warm or store in the refrigerator for up to 4 days.