Quails Eggs with Homemade Dipping Salts

Name: Quails Eggs with Homemade Dipping Salts
Prep time: 10 min
Cook time: 3 min
Total time: 15 min
Ingredients: 12 quails eggs; 2 tbsp flaky sea salt; 1 tsp roughly chopped parsley; 1/2 tsp dried chipotle flakes

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 15 minutes

Servings: 2

Author : Rachel Phipps

Ingredients

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12 quails eggs2 tbsp flaky sea salt1 tsp roughly chopped parsley1/2 tsp dried chipotle flakes

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Instructions

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Step 1

Cook the quails eggs in a pan of boiling water before plunging them into ice water. I find 2 1/2 minutes are great for soft middles, and 3 minutes for hard boiled.

Step 2

Meanwhile, make the flavoured salts. First, blitz together 1 tbsp of the salt with the parsley in a mini chopper or food processor – I find I need to shake it while I blitz for an even salt. Wipe the processor clean with a piece of kitchen towel before blitzing the remaining tablespoon of salt with the dried chipotle flakes.

Step 3

Make sure the quails eggs are completely cold (see above) before peeling and serving with the dipping salts.