Quebec Meat Pie

Name: Quebec Meat Pie
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 lb. Meatloaf mix (ground veal, beef, pork); 2 medium potatoes, grated; 2 medium carrots, grated; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1 tsp. ground allspice; 1/4 cup water; 2 refrigerated pie crusts

www.liptonkitchens.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 6

Ingredients

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Instructions

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Step 2

Preheat oven to 400°. Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add, Lipton® Recipe Secrets® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.

Step 4

Line 9-inch deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in crust to allow steam to escape.

Step 6

Bake 45 minutes or until crust is golden brown.