Queso Blanco and Black Bean Slow Cooker Dip

Step 1

In a large bowl, blend softened cream cheese and sour cream until smooth.

Step 2

Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.

Step 3

Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.

Step 4

Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.