Quick & Easy Vegan Bolognese

Name: Quick &amp; Easy Vegan Bolognese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¾ cup dry green lentils; ¼ teaspoon salt; 340 grams (12oz) dry spaghetti ((gluten-free, if needed)); 2 ¼ cups water; 1 tablespoon oil; ½ yellow onion, chopped; 2 cloves garlic, chopped; 2 ½ cups (650ml) pasta sauce; chopped parsley, chopped basil, or vegan Parmesan for garnish ((optional))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

lentil bolognese recipe

Ingredients

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¾ cup dry green lentils¼ teaspoon salt340 grams (12 ounces) dry spaghetti ((gluten-free, if needed))2 ¼ cups water1 tablespoon oil½ yellow onion, chopped2 cloves garlic, chopped2 ½ cups (650 milliliters) pasta saucechopped parsley, chopped basil, or vegan Parmesan for garnish ((optional))

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Instructions

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Step 1

Pick through the dry lentils to make sure there isn't anything there that shouldn't be.

Step 2

Add lentils to a small colander, sieve, or bowl and rinse.

Step 3

Add lentils and water to a small pot and bring to a boil. Once boiling, lower heat to medium and simmer until lentils are cooked through. This should take about 15-20 minutes. When ready, drain any excess water and set lentils aside.

Step 4

While lentils are cooking, prepare pasta using directions on package. Drain and set aside.

Step 5

Heat oil in a large skillet over medium heat. Add onions and cook for about 2 minutes. Add the garlic and continue to cook for another 2 minutes, until the onions begins to brown.

Step 6

Lower heat to medium and add pasta sauce to the skillet and stir. Add lentils to the sauce, stir again.

Step 7

Add cooked pasta to the skillet and gently toss the pasta using tongs until all noodles are coated with the sauce. Remove from heat and serve.