Quick & Easy Vegan Cottage Cheese

Name: Quick &amp; Easy Vegan Cottage Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 300g block soft or silken tofu (about 1 1/3 cups); 1 tablespoon nutritional yeast; 1 teaspoon apple cider vinegar; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 of a 420g block firm tofu (210g or about 1 1/2 cups), (crumbled)

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itdoesnttastelikechicken.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients

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1 300 grams block soft or silken tofu (about 1 1/3 cups)1 tablespoon nutritional yeast1 teaspoon apple cider vinegar1 teaspoon lemon juice1/2 teaspoon salt1/2 of a 420 grams block firm tofu (210 grams or about 1 1/2 cups), (crumbled)

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Instructions

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Step 1

Add the soft or silken tofu to a blender along with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until everything is completely smooth, stopping to scrape the sides as needed.

Step 2

Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.