Quick and Easy Enchilada Sauce Recipe

Name: Quick and Easy Enchilada Sauce Recipe
Total time: 30 min
Ingredients: 4 tablespoons olive oil; 2 tablespoons flour; ¼ cup red chili powder (ancho powder is GREAT here, or use a combo of ancho and guajillo, or use your favorite blend); 6 ounces tomato paste; 1-1/2 cups vegetable broth; ¼ teaspoon ground cumin; ¼ teaspoon garlic powder; Salt and pepper to taste

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Total: 30

Servings: 4

Cost: $6.96 /serving

Ingredients

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4 tablespoons olive oil2 tablespoons flour¼ cup red chili powder (ancho powder is GREAT here, or use a combo of ancho and guajillo, or use your favorite blend)6 ounces tomato paste1-1/2 cups vegetable broth¼ teaspoon ground cumin¼ teaspoon garlic powderSalt and pepper to taste

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Instructions

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Step 1

Heat a large pan to medium heat. Add oil and get it nice and warm.

Step 2

Stir in the flour. Reduce heat to medium-low and stir constantly, for 5 minutes, until the mixture browns.

Step 3

Add in chili powder, tomato paste, broth, cumin and garlic powder. Stir to incorporate.

Step 4

Allow the mixture to thicken up and become consistent, stirring often. If the enchilada sauce is too thick, swirl in in a bit more stock/broth or water a tablespoon at a time.

Step 5

Simmer for 3-5 minutes to let the flavors develop.

Step 6

Salt and pepper to taste, then set aside until ready to use.