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Export 9 ingredients for grocery delivery
Step 1
In a small bowl, whisk together CHILI POWDER, OREGANO, DRIED ONION, CUMIN, and GARLIC POWDER; set aside.
Step 2
In a separate bowl, whisk ARROWROOT (or cornstarch), VEGETABLE STOCK, TOMATO PASTE, (optional) BROWN SUGAR, SALT and PEPPER together; set aside.
Step 3
Heat OIL in a 3-quart sauce pot over medium heat; add seasonings and stir constantly until toasted and fragrant (about 1 min).
Step 4
Pour in the liquids and whisk to combine; increase heat to medium-high long enough to bring sauce just to a boil.
Step 5
Reduce heat to LOW and simmer until thickened, stirring as needed.
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