Quick and Easy Peach Cobbler

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.

Step 3

Pour melted butter into a 9- or 10-inch cast iron skillet. Pour flour-milk mixture over top.

Step 4

Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.

Step 5

Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.

Step 6

Remove from the oven and let cool for about 10 minutes before serving.