Quick and Easy Yorkshire Pudding

Name: Quick and Easy Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 eggs; 1 cup milk; 1 cup all-purpose flour; 2 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $1.34 /serving

Author : BLU_17

Ingredients

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3 eggs1 cup milk1 cup all-purpose flour2 tablespoons butter

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, beat eggs with milk. Stir in flour. Set aside.

Step 3

Divide butter evenly into the twelve cups of a muffin tin, about 1/2 teaspoon per cup. Place tin in oven to melt butter, 2 to 5 minutes. Remove tin from oven, and distribute batter evenly among buttery cups.

Step 4

Bake in preheated oven 5 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 25 minutes more or until puffed and golden.