Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Name: Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 cups vegetable stock; 3 cups water; 2 cloves garlic, coarsely chopped; 2 tablespoons Korean soy bean paste (doenjang); 4 green onions, chopped; 1 zucchini, halved and cut into 1/2-inch slices; ½ (16 ounce) package firm tofu, drained and cubed; 1 jalapeno pepper, sliced

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $2.28 /serving

Author : Chicken_Livers_Stink

Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Ingredients

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3 cups vegetable stock3 cups water2 cloves garlic, coarsely chopped2 tablespoons Korean soy bean paste (doenjang)4 green onions, chopped1 zucchini, halved and cut into 1/2-inch slices½ (16 ounce) package firm tofu, drained and cubed1 jalapeno pepper, sliced

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Instructions

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Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.