Quick Dinner Using Leftover Pork Tenderloin

Step 1

In heavy sauce pan, saute onion and garlic in oil and butter until softened.

Step 2

Add wine, chicken bouillon and tomato sauce, bring to a boil.

Step 3

Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.

Step 4

Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).

Step 5

Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.

Step 6

Serve over wild rice.