Quick & Easy Pizza Dough, No Rise Pizza Dough | Jenny Can Cook

Step 1

Place the flour, yeast, sugar & salt into a mixing bowl.

Step 2

Slowly add warm water and oil until dough forms a mass. (you may not need all the water)

Step 3

If using a stand mixer with a kneading paddle, knead until dough is smooth & elastic (1 - 2 minutes).

Step 4

If using a hand mixer or if mixing by hand with a spoon, combine and transfer dough to a floured surface. Knead 50 turns by hand (1 minute).

Step 5

Cover with plastic wrap and let rest 10 minutes.

Step 6

It’s ready. You can: 1) Use it right away. 2) Let it rest for up to an hour. 3) Refrigerate it for up to 3 days.

Step 7

To use a pizza pan, bake in a preheated 425°F oven for 15-20 min. To use a pizza stone, bake at 500°F on a well preheated stone for 7-10 min. Use it to make my pepperoni pizza.