Quick Gluten-Free Bread Crumbs (Easy Tips)

Name: Quick Gluten-Free Bread Crumbs (Easy Tips)
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 10 slices gluten-free bread (heels or slices), (any kind); ½ teaspoon salt; ½ teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Italian seasoning

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Prep Time: 5 minutes

Cook Time: 13 minutes

Total: 18 minutes

Servings: 16

gluten free breadcrumbs itailan

Quick Gluten-Free Bread Crumbs (Easy Tips)

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Set oven rack to center position.

Step 2

Thaw bread, if frozen. Place bread in food processor or Vitamix. If making Italian bread crumbs, add seasonings. Pulse for coarse bread crumbs or process up to 1 minute for fine bread crumbs.

Step 3

Transfer breadcrumbs to an ungreased baking sheet. Bake for 10 minutes. Remove from oven and stir. Bake for 3-5 minutes longer, or until bread crumbs are toasted and dry to the touch.

Step 4

Cool completely on baking sheet. Transfer to an airtight container to store in the freezer, refrigerator, or pantry.

Step 5

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