Quick Greek Yogurt Almond Flour Bread

Step 1

Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.

Step 2

In a large bowl, lightly beat the eggs. Next, add in the olive oil, yogurt, almond flour, baking powder, salt, apple cider vinegar and mix until incorporated. Then, transfer mixture to the pan and spread out evenly. Bake for 30-35 minutes or until toothpick comes out clean. Transfer to a wire rack.