Quick One-Pot Chicken Alfredo

Name: Quick One-Pot Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ pound skinless, boneless chicken breasts; ½ teaspoon garlic salt; ½ teaspoon Italian seasoning; 1 tablespoon olive oil; 2 cups milk; 1 large clove garlic, minced; 8 ounces fettucine, broken in half; ½ cup heavy whipping cream; ¾ cup freshly grated Parmesan cheese, plus more for serving

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : thedailygourmet

Ingredients

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½ pound skinless, boneless chicken breasts½ teaspoon garlic salt½ teaspoon Italian seasoning1 tablespoon olive oil2 cups milk1 large clove garlic, minced8 ounces fettucine, broken in half½ cup heavy whipping cream¾ cup freshly grated Parmesan cheese, plus more for serving

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Instructions

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Step 1

Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.

Step 3

Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.

Step 4

Serve immediately and garnish with additional Parmesan cheese if desired.