One-pot chicken broccoli fettuccini alfredo

Name: One-pot chicken broccoli fettuccini alfredo
Prep time: 10 min
Cook time: 20 min
Ingredients: 16 oz boneless skinless chicken breast, cubed *weighed raw; 2 garlic cloves, diced; Dash Salt & pepper; 1 cup chicken broth; 1.5 cups milk *I used 1%; 1/2 cup Table cream *I used 10%; 8 oz fettuccini noodles *weighed dry; 2 cups broccoli florets, fresh or frozen *If using frozen you might want to cook in the microwave first.; 1/2 cup grated parmesan cheese

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

Cost: $2.71 /serving

Author : Drizzle

One-pot chicken broccoli fettuccini alfredo

Ingredients

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16 oz boneless skinless chicken breast, cubed *weighed raw2 garlic cloves, dicedDash Salt & pepper1 cup chicken broth1.5 cups milk *I used 1%1/2 cup Table cream *I used 10%8 oz fettuccini noodles *weighed dry2 cups broccoli florets, fresh or frozen *If using frozen you might want to cook in the microwave first.1/2 cup grated parmesan cheese

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Instructions

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Step 1

Spray a large skillet/pan (big enough to cook pasta and all the ingredients in) with some non stick spray and cook the cubed chicken over medium heat, about 8-10 minutes turning the chicken.

Step 2

Add salt, pepper and garlic, then pour in the broth, milk and heavy cream, bring to a light boil then reduce heat to low. Add the noodles and cook for about 6 minutes, until they are starting to soften but not fully cooked.

Step 3

Add the broccoli, stir and cover with a lid..let cook for another 8 minutes while stirring occasionally then stir in the parmesan cheese until well mixed. If it seems too dry add a splash more of milk.

Step 4

Makes 6 servings, approx 1 heaping cup per serving. This recipe will freeze well.