Shrimp and Veggie Fettuccini Alfredo

Name: Shrimp and Veggie Fettuccini Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 -2 tablespoon olive oil; 1/2 lb mushroom (quartered); 1 -2 tablespoon green onion (chopped); 1 -2 garlic clove (minced); 1 lb fettuccine pasta; 1/2 lb broccoli floret (chopped); 1 lb large shrimp (cleaned and cooked); 1 cup alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 5

Author : cipherbabe

less 30 mins easy

Ingredients

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1 -2 tablespoon olive oil1/2 lb mushroom (quartered)1 -2 tablespoon green onion (chopped)1 -2 garlic clove (minced)1 lb fettuccine pasta1/2 lb broccoli floret (chopped)1 lb large shrimp (cleaned and cooked)1 cup alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)

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Instructions

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Step 1

Chop veggies.

Step 2

In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.

Step 3

Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.

Step 4

In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.

Step 5

Add shrimp to warm mixture, and toss all ingredients together.

Step 6

Top with Alfredo Sauce.