Quick Pickled Eggs and Beets

Name: Quick Pickled Eggs and Beets
Prep time: 10 min
Cook time: 20 min
Total time: 4 min
Ingredients: 8 eggs; 1 (15 ounce) can sliced beets with liquid; ½ cup white vinegar; ½ cup white sugar; ½ cup water; ½ teaspoon ground cinnamon

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 4 hours, 30 minutes

Servings: 8

Author : Cathy Swanson

Ingredients

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Instructions

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Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.

Step 2

In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.