Quick Taco Salad

Name: Quick Taco Salad
Ingredients: 12 ounces ground round; 2 cups chopped yellow, red, or green bell pepper; 2 cups bottled salsa; ¼ cup chopped fresh cilantro; 4 cups coarsely chopped romaine lettuce; 2 cups chopped plum tomato; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1 cup crumbled baked tortilla chips (about 12 chips); ¼ cup chopped green onions

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Servings: 4

Author : MyRecipes

Ingredients

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12 ounces ground round2 cups chopped yellow, red, or green bell pepper2 cups bottled salsa¼ cup chopped fresh cilantro4 cups coarsely chopped romaine lettuce2 cups chopped plum tomato1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese1 cup crumbled baked tortilla chips (about 12 chips)¼ cup chopped green onions

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Instructions

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Step 1

Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.

Step 2

Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.