Quick Traditional Marinara Sauce

Name: Quick Traditional Marinara Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 can (28 oz.) whole San Marzano tomatoes ((or any plum tomato like Roma tomatoes)); ¼ cup olive oil; 7 garlic cloves, peeled and slivered; 1 tsp red pepper flakes; 1/4 teaspoon oregano, dried; salt and pepper to taste

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thefeatherednester.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Renae

pasta make ahead gluten free

Ingredients

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1 can (28 oz.) whole San Marzano tomatoes ((or any plum tomato like Roma tomatoes))¼ cup olive oil7 garlic cloves, peeled and slivered1 tsp red pepper flakes1/4 teaspoon oregano, driedsalt and pepper to taste

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Instructions

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Step 1

Pour tomatoes into a large bowl and crush with your hands or a potato masher. Pour 1 cup of water into the can to get all of the tomato juice from the can. Reserve.

Step 2

Heat the olive oil in a large skillet over medium heat. When it is shimmering hot, add the garlic.

Step 3

As soon as the garlic begins to sizzle, add the tomatoes, then the reserved tomato water. Stir in the red pepper flakes, oregano. Salt and pepper the marinara sauce to taste.

Step 4

Simmer tomato sauce until it is rich and thickened, about 15 minutes. Check seasonings and adjust if needed. Serve over pasta, as a pizza sauce, or in lasagna recipes. Garnish with basil before serving.