Quinoa Enchilada Casserole

Step 1

In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.

Step 2

Preheat oven to 375 degrees F. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray.

Step 3

In a large bowl, combine quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Stir in 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese.

Step 4

Spread quinoa mixture into the prepared baking dish. Top with remaining cheeses. Place into oven and bake until bubbly and cheeses have melted, about 15 minutes.

Step 5

Serve immediately, garnished with avocado and tomato, if desired.