Quorn Crunchy Fillet Burger Vegan Wraps

Step 1

Preheat oven to 220C/200Fan.

Step 2

Place the sliced vegetables on a baking tray, brush lightly with olive oil, sprinkle with a little salt and roast in the hot oven for about 30 minutes or until softened and beginning to brown.

Step 3

Place the Quorn Crunchy Fillet Burgers on a baking tray and add to the oven halfway through the vegetables' roasting time. Cook for 17-19 minutes on the middle shelf. Once cooked, simply slice and set aside.

Step 4

While the veg and Quorn Crunchy Fillet Burgers are roasting, make the hummus.

Step 5

Place the defrosted peas and the remaining hummus ingredients into a food processor and blend to a thick but chunky puree. Add water to thin if necessary.

Step 6

Lay the wraps on a surface and spread them evenly with the pea hummus. Top with slices of roasted vegetable, salad leaves, onion slices and sliced Fillet Burgers.

Step 7

Fold two sides in and then roll from the bottom to the top to encase all the filling.

Step 8

Slice in half and serve.