Step 1

Combine sugar, soy, oyster sauce, ketchup and worchester sauce and set aside

Step 2

Prepare the vegetables by cutting into fine batons

Step 3

Cook noodles as per package instructions

Step 4

In a wok or large saucepan fry off all the vegetables for a few minutes to give a little colour

Step 5

Add sautéed veggies, Quorn Pieces and the sauce ingredients to the pan and cook over a medium heat for 10 minutes and serve