Rachel's Hoki Fish with Parmesan Crust
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Prep Time: 10 minutes
Cook Time: 10 minutes
Author : NZ Recipes
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Dip fillet in egg then coat with blended Parmesan cheese and the homemade breadcrumbs and fry until golden.
Step 2
Serve on a bed of iceberg lettuce sprinkled with capers and a splash of lime juice.
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