Rahmsauce – German Cream Sauce

Name: Rahmsauce – German Cream Sauce
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 25 gr butter (0.8 oz); 25 gr flour (0.8 oz); 400 ml beef broth/stock; 1 tbsp tomato paste; 100 ml whipping cream (3.3 fl oz - (at least 30% fat)); salt and pepper; 2 tbsp fresh parsley (finley chopped )

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Author : Marita

german brown gravy

Ingredients

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Instructions

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Step 1

In a saucepan, melt the butter. Add the flour while continuing to stir until you achieve a thick paste. Slowly pour in the hot broth. Keep on mixing continually so no lumps form. Bring to a boil and then reduce the heat to a simmer.

Step 2

Leave the sauce to simmer for about 9-10 minutes to reduce the floury taste.

Step 3

Stir in the tomato paste and cream. At this point, the sauce should no longer be boiling.Add salt and pepper to taste.

Step 4

Optional, you can sprinkle some fresh cut parsley to serve the sauce.