RAINBOW CANDY BARK

Step 1

Prepare a baking sheet with parchment paper.

Step 2

Melt chocolates in the microwave at 20 second intervals until completely melted.

Step 3

Spoon large dollops of white chocolate randomly on the pan. (Stay closer to the center. It will not fill up the whole pan)

Step 4

Add dollops of colored chocolate to the white chocolate. (I put each color in it's own section)

Step 5

Pick up the tray about 2 inches above surface and drop it back down. Repeat a few more times until chocolate is spread out evenly.

Step 6

Using a knife or lollipop stick, make swirling motions all over the pan to combine chocolates together.

Step 7

Immediately add sprinkles and sugar flowers.

Step 8

Place chocolate in fridge for at least one hour.

Step 9

Once it is set up, break into pieces and serve.